Meeting with Ken & Margaret Vinicombe; the award winning producers of the 'pure goat milk cheese' company known as 'Kytren' during our cheese reconnaisonce mission around WA was an absolute pleasure!
Ken and Margaret took time out from farming to show us around their imaculate dairy and to introduce us to their herd of goats. Possibly the healthiest goats I have ever seen, this herd enjoy the relaxed atmosphere of The Gidgegannup region and benefit from the Slow Food principals instilled by carers and cheesemakers, Ken & Margaret.
Having learnt their cheese making skills at the neighbouring goat farm owned by Gabriella Kervella, Margaret and Ken have gone on to enjoy a reputation for consitent, high quality products.
We will be featuring Kytren Cheese at our next 'Australian Cheese & Wine' course and will have Kytren Cheese featured in some of our 'What Cheese is That?' classes. See the Events page for more detail.
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